Mrs. Renshaw’s Mifgrin Recipe

Ingredients for the Oatmeal Cookies:

• 1 cup unsalted butter, softened

• 3/4 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 3 cups rolled oats

Ingredients for the Crème:

• 4 large egg whites

• 1 cup granulated sugar

• 1/4 teaspoon cream of tartar

• 1 teaspoon vanilla extract

Instructions:

Make Cookies:

1. Preheat oven to 350°F (175°C).

2. Cream butter and sugars, add eggs and vanilla.

3. Mix flour, baking soda, salt, and cinnamon; combine with wet ingredients.

4. Fold in oats. Drop spoonfuls on baking sheets.

5. Bake for 10-12 mins. Cool.

Make Crème:

1. Whisk egg whites, sugar, and cream of tartar over simmering water until warm.

2. Beat until stiff peaks form.

3. Add vanilla.

Assemble:

1. Spread marshmallow crème on one cookie, top with another to form a sandwich.

2. Repeat.

Now you have tasty mifgrims!